Lemon-marinated beets with pumpkin seeds and preserved lemons
Appetizer
Citrus-cured wild salmon with caraway dressing and pickled
onions
Soup
Sweet onion soup with rosemary oil and sautéed
radishes
Intermezzo
Pomegranate sorbet and lime granita
Entrée Selections
Snake River Ranch beef tenderloin on curried lentils with
braised artichokes and mustard greens
-or-
Dorado on celery root puree with and citrus-green peppercorn
vinaigrette and Penn Cove mussels
Cheese
Affinuer cheese with rose water marinated grapes and honeycomb
Desserts
Chocolate sponge cake with cardamom mango sauce and coffee
ice cream
Autumn | Winter | Spring | Summer
