Amuse Bouche

Fresh kusshi oyster with caviars and saffron

Baked

Fresh pretzel roll, goat's milk butter, salted radish

Vegetable

Braised onion, cumin, local sheep's milk feta, wild onion greens and mint

Fish

Line caught ling cod, bacon emulsion, sorrel and asparagus

Raw

Surprisingly fresh quail egg

Cured

Compressed cucumber, nitro frozen litchi cream, coriander blossoms, cured foie gras

Meat

Anderson ranch lamb loin, buckwheat, carrots, pine, béarnaise sphere

Cheese

Whipped camembert, sweet rhubarb stew, tart raw rhubarb air, anise biscotti

Sweet

Frozen yogurt, strawberry, sweet soft set goat cheese, whey biscuits and chervil bloom