The restaurant at The Inn at Langley, operated by Chef Matt Costello, is the heart of the Inn. This Whidbey Island restaurant overlooks a formal herb garden and features a double-sided river rock fireplace and an open display kitchen.
Chef Costello prepares a sublime six-course dinner long on innovation, artistry, and superior ingredients. Featuring Whidbey Island's freshest seasonal fare complemented by the Inn's extensive wine collection, The Inn at Langley's Restaurant serves dinner every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months, beginning in June.
Picnic To Go
Borrow our picnic basket for two filled with a seasonally
inspired meal to enjoy as you explore Whidbey Island, complete
with a bottle of wine and an Inn at Langley blanket for
the perfect Island picnic.
$75 per couple
